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Hearth and Home
In all matters that involve life within the walls, we all like to think of as home, we submit news and commentary to the public at large.
Ebullient Emmys inspire Gay Gazpacho recipe
The confidence boost provided by this light meal and our Firefly Tea cocktails made critiquing the celebrities as they walked the red carpet that much more fun.
September 8th, 2010
Don’t let backyard veggies spoil, make Garden Couscous
At this point, I’ve tired of fried zucchini, squash casserole, the Southern favorite ‘Fire and Ice’ and stir fry. I’m on to coming up with ideas for fun and fresh salads that c
August 23rd, 2010
Getting comfortable with spice: Shrimp Lo Mein & Oriental Spinach
Even though I grew up in an ‘all-American’ family, ethnic cuisine reminds me more of Home than any foreign land.
August 11th, 2010
Creamed Corn, hold the cream
According to my great-grandmother, there’s absolutely no need to add cream to make Creamed Corn, since corn is perfectly capable of surrendering its own milk, right from the cob.
July 27th, 2010
Nitrite-free bacon cures health nut
Pigs may still be filthy animals, but, as Vincent said in Pulp Fiction, “bacon tastes good. Pork chops taste good.”
May 3rd, 2010
