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"Good in the Kitchen"
To unapologetically borrow from the a cappella “Good in the Kitchen,” from our bluegrass friends, Bearfoot: “South Louisiana, North Carolina, you bring the biscuits and we’ll make Jambalaya.
Don’t let backyard veggies spoil, make Garden Couscous
At this point, I’ve tired of fried zucchini, squash casserole, the Southern favorite ‘Fire and Ice’ and stir fry. I’m on to coming up with ideas for fun and fresh salads that c
August 23rd, 2010
Getting comfortable with spice: Shrimp Lo Mein & Oriental Spinach
Even though I grew up in an ‘all-American’ family, ethnic cuisine reminds me more of Home than any foreign land.
August 11th, 2010
Creamed Corn, hold the cream
According to my great-grandmother, there’s absolutely no need to add cream to make Creamed Corn, since corn is perfectly capable of surrendering its own milk, right from the cob.
July 27th, 2010
Nitrite-free bacon cures health nut
Pigs may still be filthy animals, but, as Vincent said in Pulp Fiction, “bacon tastes good. Pork chops taste good.”
May 3rd, 2010
